Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.
Wine maker notes
On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer spirit.
Sourced from the finest distilleries around the world, our spirits are created to celebrate authenticity. Our family-owned company, established in Sonoma, CA. , strives to carry on a deep-rooted legacy by offering a unique and memorable collection of spirits. Enjoy the genuine craft of 3 Badge Mixology.