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Blandy's Madeira Rainwater 750ml
$54.59 $50.99 price per bottle
Wine maker notes VINIFICATION Blandy’s Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. MATURATION Blandy’s Rainwater was transferred to ’estufa’ tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After ’estufagem’ the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.
Technical notes Alcohol: 18% ABV pH: 3. 35 Residual Sugar: 78 g/l Total Acidity: 6 g/l tartaric acid
Food pairing Blandy’s Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | Terras Madeirenses |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | BLW |
