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Inchfad
Inchfad gets its name from an island in the south-east of Loch Lomond, which is home to a ruined distillery. It enjoyed a short-lived release as one of a number of single cask bottlings released by the Loch Lomond distillery in the mid-2000s.
Heavily peated in style, youthful Inchfad is described as embodying soft fruit and malty notes with a hint of smoke when matured in ex-Bourbon casks.
The distillery now only uses the name internally for one of the many spirit types produced at the multi-functional plant.
