To craft the Fat bastard Chardonnay, grapes are sourced from all over the Languedoc-Roussillon, from the banks of the Rhone in the east to Carcassonne in the west, and from the foothills of the Massif Central in the north to the Mediterranean coast in the south.
Food pairing
Perfect match with a variety of cheeses, poultry and cream sauce pastas, or when relaxing with friends and family.
Producer
Good friends Tierry (renowned French winemaker) and Guy (British wine industry rebel) created FAT bastard almost by accident. It started out as an experiment Thierry had going in the back of his cellar, leaving a barrel ”on the lees” (yeast cells). He didn”t know what to expect, but when he and Guy tried the wine, Thierry exclaimed, with a strong French accent, ”Now zat iz what you call eh Phet bast-ard!” This very British expression perfectly described the wine”s wonderful color and round, rich palate, so that”s what they named it. In 1991, Veronique Torcolacci obtained her degree in oenology from the University of Toulouse. She joined Gabriel Meffre as oenologist in charge of quality before becoming head winemaker.
ABV:
-
Distillery:
-
Vintage:
2020
Region:
-
Size:
750 ml
Availability:
Currently Out of Stock
Distributed by:
IW
Choose your shipping destination so we may show you products that can be delivered to you
0
