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Jules Taylor Pinot Noir 750ml
$64.99 price per bottle
The grapes for this Pinot Noir were grown in Marlboroughs Omaka, Southern and Brancott Valleys, by five local grape farmers. At the winery Ive used a combination of traditional and modern winemaking techniques in order to incorporate the benefits of both approaches. The fruit was de-stemmed into small nose open top fermenters and cold soaked for between 5 and 10 days, then fermented completely using indigenous yeast. Hand plunging during fermentation ensured a good extraction of colour and tannins. Portions of the blend remained on skins post fermentation, while others were pressed at dryness before being transferred to a combination of French oak barrels and stainless steel for maturation.
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | IW |
